Pheasant Recipes Slow Cooker – Tender & Flavorful Game Bird Dishes

If you’re looking for pheasant recipes slow cooker that deliver tender, juicy results, you’ve come to the right place! Slow cooking pheasant is the best way to bring out its rich, earthy flavor while ensuring the meat stays moist and tender. Whether you’re using wild or farm-raised pheasant, the slow cooker makes it easy to prepare a hearty, comforting dish with minimal effort.

In this article, we’ll explore everything you need to know about cooking pheasant in a slow cooker — from preparation tips to the best side dishes to serve alongside this delicious game bird. Whether you’re a novice cook or an experienced chef, slow cooking ensures your pheasant will be full of flavor and perfectly tender.

Let’s dive in and discover how you can make the most of your slow cooker to create a delicious pheasant dish!

👉 Don’t miss our 15 Bean Soup Slow Cooker Recipe for another hearty and flavorful slow-cooked meal.

Why Pheasant Recipes Slow Cooker Are Perfect for Tender Meat

Why Pheasant Is a Great Choice for Slow Cooking

Pheasant is a lean, flavorful game bird that’s a bit milder than other wild meats, like venison or duck. This makes it an excellent choice for slow cooking, as the longer cooking times allow the bird to become incredibly tender without drying out.

Unlike chicken or turkey, pheasant can sometimes be a little tough if cooked too quickly. However, the slow cooker works wonders by allowing the meat to break down gently while retaining moisture, making it perfect for those who may be new to cooking wild game.

Whether you’re using wild pheasant from your hunt or a farm-raised version, the slow cooker allows the natural flavors to meld with your choice of herbs, spices, and sauces — creating a rich, comforting dish.

The Unique Flavor and Texture of Pheasant Meat

The taste of pheasant is often described as earthy and slightly gamey, but when slow-cooked, this distinctive flavor becomes much milder, and the texture becomes beautifully tender. The slow cooker does an excellent job of infusing the pheasant with the flavors of the ingredients it’s cooked with, whether it’s rich mushroom gravy, onions, or savory herbs.

Pheasant breast meat is leaner and can dry out if overcooked, which is why the slow cooker is an ideal cooking method. It retains the meat’s natural moisture while the meat slowly absorbs the flavors from the broth or sauce it’s cooked in.

Essential Ingredients for Pheasant Recipes Slow Cooker

To create the perfect slow-cooked pheasant dish, having the right ingredients is key. While pheasant itself is the star of the show, the slow cooker allows you to experiment with a variety of flavor combinations to complement the meat. Here’s a breakdown of the essential ingredients you’ll need, plus some optional additions to elevate the flavor.

Must-Have Ingredients for Cooking Pheasant in a Slow Cooker

These are the ingredients that will form the base of your slow-cooked pheasant recipe, ensuring the meat stays tender and flavorful.

• Pheasant: Whether you’re using pheasant breasts, thighs, or whole pheasant, make sure to choose the cut that best suits your desired outcome. Breasts are leaner and cook faster, while thighs and legs offer more flavor and tenderness when slow-cooked.
• Broth: A rich broth is essential for flavor and moisture. Use chicken broth, vegetable broth, or pheasant broth (if you have it) as the base of your cooking liquid. This will help tenderize the meat and add depth to the dish.
• Onions: Adding onions provides sweetness and savory flavor. They also break down during the slow cooking process, infusing the meat with aromatic flavor.
• Garlic: A few cloves of minced garlic can bring out the richness in pheasant. Garlic pairs well with almost every herb and adds a bold kick to the dish.
• Herbs and Spices: Common herbs for pheasant include rosemary, thyme, sage, and bay leaves. These herbs complement pheasant’s gamey flavor and infuse the meat with earthy tones. Don’t forget salt and pepper for seasoning!
• Vegetables: Pheasant pairs well with hearty vegetables like carrots, celery, and parsnips. Adding these to your slow cooker gives your dish extra flavor and texture, turning it into a one-pot meal.

Optional Flavor Additions: Herbs, Spices, and Sauces

While the basics will give you a delicious slow-cooked pheasant, you can easily enhance the dish by adding a few more ingredients.

• Mushrooms: Adding mushrooms (especially cremini or button mushrooms) gives your dish an earthy richness and complements pheasant’s wild flavor.
• Wild Rice: If you want a complete meal, consider adding wild rice to the slow cooker. It absorbs the flavors of the broth and pairs perfectly with pheasant.
• Crock Pot Sauce: Create a sauce to coat the pheasant. You can use cream of chicken soup, tomato sauce, or even Worcestershire sauce to give the dish an added layer of complexity.
• Bacon: Adding a bit of bacon can help bring out a smoky richness. It also adds a savory, crisp contrast when paired with the tender pheasant.

Ingredient	Purpose
Pheasant (breast, thighs, or whole)	Main protein, provides lean and tender meat
Chicken or vegetable broth	Adds moisture, enhances flavor
Onions and garlic	Provides sweetness, savory depth
Fresh herbs (rosemary, thyme, etc.)	Infuses meat with flavor
Vegetables (carrots, celery, etc.)	Adds texture and flavor
Optional additions (mushrooms, wild rice, bacon)	Elevates dish, adds richness and heartiness

Pro Tip: If you’re cooking wild pheasant, it may have a stronger gamey flavor. Adding a touch of apple cider vinegar or a splash of wine in the broth can help balance the flavor and tenderize the meat.

Preparing Pheasant for Slow Cooker Cooking

Proper preparation is key to making sure your pheasant slow cooker recipe turns out as tender and flavorful as possible. While pheasant is a relatively easy bird to work with, there are a few steps you can take to ensure the meat cooks evenly and stays juicy. Here’s how to prepare your pheasant for the slow cooker.

How to Properly Clean and Prepare Pheasant

Before you start cooking, it’s important to properly clean and prepare the pheasant to avoid any unwanted pieces in your dish and to ensure the meat cooks evenly.

1. Thawing: If you are using frozen pheasant, be sure to thaw it thoroughly in the refrigerator overnight. Avoid thawing at room temperature, as this can cause the meat to spoil.
2. Rinsing: If you’re using whole pheasant, rinse it under cold water to remove any remaining feathers. Pat the bird dry with paper towels. This helps the skin to crisp up, especially if you’re searing it before slow cooking.
3. Trimming: Trim away any excess fat or skin, particularly if you’re using pheasant breasts or thighs. This step helps avoid a greasy texture, which can sometimes happen with game birds. You may also want to remove the legs and wings if you don’t plan on using them.
4. Cutting: For even cooking, it’s best to cut the pheasant into manageable pieces (e.g., breasts, thighs, and legs). This allows the slow cooker to work its magic more effectively and ensures the meat cooks evenly.

Tips for Trimming and Seasoning Pheasant Before Slow Cooking

Once your pheasant is cleaned and prepped, it’s time to season it for cooking.

1. Season Generously: Wild pheasant has a mild gamey flavor, so seasoning is important. Rub the pheasant with a mix of salt, pepper, and your favorite herbs. Rosemary, thyme, and sage work beautifully with pheasant. If you prefer a bolder flavor, try adding garlic powder, onion powder, or even paprika for a hint of smokiness.
2. Marinating (Optional): If you want to enhance the flavor, you can marinate the pheasant for a few hours or overnight before cooking. A simple marinade of olive oil, garlic, lemon juice, and fresh herbs will infuse the meat with a deliciously aromatic flavor.
3. Searing (Optional): While you can throw the pheasant directly into the slow cooker, searing it in a hot skillet first adds a rich depth of flavor. To do this, heat a little olive oil or butter in a pan over medium-high heat. Brown the pheasant on all sides for a few minutes before transferring it to the slow cooker. This caramelization helps lock in the juices and adds complexity to the flavor.
4. Stuffing (Optional): For an extra burst of flavor, consider stuffing the cavity of a whole pheasant with aromatic vegetables like onions, garlic, or even apple slices. These will infuse the bird with additional flavor as it cooks in the slow cooker.

Preparation Step	Purpose
Thaw properly	Prevents spoilage and uneven cooking
Rinse and dry	Removes feathers and moisture for better cooking
Trim excess fat	Ensures a leaner, more flavorful result
Season generously	Adds depth and flavor to the pheasant
Optional searing	Locks in juices and adds a rich flavor
Optional marinating	Enhances flavor and tenderness

Slow Cooker Pheasant Recipes – Step-by-Step Cooking Instructions

Now that your pheasant is prepped and ready, it’s time to turn to the slow cooker. The beauty of slow cooking is its simplicity — set it and forget it, while the slow cooker works its magic. Here’s a step-by-step guide to cooking a classic pheasant slow cooker recipe, plus tips for customizing it to your liking.

Basic Slow Cooker Pheasant Recipe

Ingredients:

• 1 whole pheasant or 4 pheasant breasts/thighs
• 2 cups chicken broth or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, sliced
• 1 celery stalk, chopped
• 1 cup wild rice (optional, for a complete meal)
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Prepare the Slow Cooker:
   • Start by placing your broth in the bottom of the slow cooker. This liquid will ensure that your pheasant stays moist throughout the cooking process.

1. Add Vegetables:
   • Layer the onion, garlic, carrot, and celery in the slow cooker, distributing them evenly around the broth. These vegetables will add flavor and depth to the dish as they cook.

1. Season the Pheasant:
   • Generously season the pheasant pieces with salt, pepper, and the herbs (rosemary and thyme). If you’re using a whole pheasant, make sure to season the inside of the cavity as well.

1. Place Pheasant in the Slow Cooker:
   • Nestle the pheasant pieces (or whole pheasant) on top of the vegetables. If you’re using wild rice, sprinkle it in the slow cooker at this point.
2. Cook on Low:
   • Cover and cook the pheasant on low heat for about 6-7 hours if using whole pheasant, or 4-5 hours if using pheasant breasts/thighs. Cooking time may vary depending on the size of the pheasant and the cut you use. The meat should be tender and easily shredded when done.
3. Finishing Touches:
   • Once the pheasant is cooked, check for tenderness. The meat should easily pull away from the bone. If you’re cooking a whole pheasant, carefully remove it from the slow cooker, shred the meat, and return it to the pot to mix with the vegetables and rice. Taste for seasoning and adjust with additional salt or pepper if necessary.
4. Serve:
   • Serve your slow-cooked pheasant over wild rice or alongside roasted vegetables for a hearty, comforting meal. If you like, drizzle the broth over the top for extra flavor.

How to Customize Your Slow Cooker Pheasant Recipe

While the above recipe is simple and delicious on its own, feel free to customize it with the following variations:

• Add Mushrooms: Toss in some mushrooms for an earthy flavor. Mushrooms complement pheasant well and soak up all the savory juices from the slow cooker.
• Use Cream of Chicken Soup: For a richer dish, add a can of cream of chicken soup to the broth. This creates a thicker, creamier sauce for the pheasant.
• Incorporate Wine: Add a splash of white wine to the slow cooker for added depth and a subtle tang. The wine will help tenderize the meat and add complexity to the flavor.
• Try a Tangy Sauce: For a zesty twist, consider adding a bit of Worcestershire sauce or apple cider vinegar to balance the richness of the pheasant.

Customization	Description
Mushrooms	Adds earthy flavor and complements pheasant
Cream of Chicken Soup	Creates a creamy sauce for the dish
White Wine	Adds depth and a touch of acidity
Worcestershire Sauce	Adds tang and complexity

Achieving Tender Pheasant with Perfect Cooking Times

The key to making the most of your pheasant slow cooker recipe is understanding the cooking times and how they affect the tenderness of the meat. Unlike more common poultry like chicken, pheasant can become tough if not cooked properly. However, when cooked low and slow, the meat transforms into something truly special — juicy, tender, and full of flavor. Let’s break down the perfect cooking times and tips for getting that fall-off-the-bone tenderness every time.

Why Slow Cooking Makes Pheasant Tender

The slow cooker is designed to cook meat at low temperatures for long periods, allowing the flavors to meld while breaking down tougher fibers in the meat. This method is perfect for pheasant, as it allows the lean meat to cook gently without drying out.

Pheasant, particularly the breasts, can dry out if cooked too quickly. By cooking it on low heat, the muscle fibers break down over time, resulting in a much more moist and tender dish. The slow cooker also helps to retain moisture, keeping the pheasant juicy, even if you’re using lean cuts like breasts or thighs.

Optimal Cooking Times for Different Cuts of Pheasant

When cooking pheasant in the slow cooker, the cooking time can vary depending on the cut you are using. Here are the general guidelines for achieving the perfect tenderness for each type of pheasant:

• Whole Pheasant:
  • Cook on low heat for 6-7 hours. This allows the entire bird to become tender, and the flavors to fully infuse into the meat. Whole pheasant benefits from the slow cooking process because it retains moisture and tenderness as it cooks.
• Pheasant Breasts:
  • For pheasant breasts, cook on low heat for 4-5 hours. Since the breasts are lean, they tend to cook faster than the whole bird, so check for doneness after 4 hours. The meat should be tender, but not overcooked.
• Pheasant Thighs/Legs:
  • Cook pheasant thighs and legs on low for 5-6 hours. These cuts have more connective tissue and fat, making them more forgiving when cooked for longer periods. The slow cooking process will break down the tough fibers, resulting in a juicy, flavorful dish.

Signs Your Pheasant Is Perfectly Cooked

Here’s how to know when your pheasant is done:

• Tenderness: The meat should be tender enough to pull away from the bone easily. If you’re cooking a whole bird, you should be able to shred the meat with a fork.
• Juicy Meat: The meat should remain moist, not dry or stringy. The slow cooking process helps keep it moist, but be sure not to overcook.
• Internal Temperature: If you want to be precise, the internal temperature of cooked pheasant should reach 165°F (74°C). This ensures the meat is safe to eat while still being tender.

Cut of Pheasant	Cooking Time (Low Heat)	Notes
Whole Pheasant	6-7 hours	Best for maximum flavor and tenderness.
Pheasant Breasts	4-5 hours	Lean, so check after 4 hours to avoid dryness.
Pheasant Thighs/Legs	5-6 hours	More forgiving, becomes tender and juicy.

Pro Tip: If you’re looking to crisp up the skin after slow cooking, transfer the pheasant to a hot skillet or broiler for 2-3 minutes to achieve a crispy, golden exterior.

👉 Want more slow cooker ideas? Check out our Chicken and Rice in Rice Cooker Recipes for another simple, delicious meal.

Common Mistakes to Avoid When Cooking Pheasant in a Slow Cooker

While cooking pheasant in a slow cooker is fairly straightforward, there are a few common mistakes that can affect the tenderness and flavor of the meat. Whether you’re a seasoned cook or a beginner, it’s important to avoid these pitfalls to ensure that your slow-cooked pheasant turns out perfectly every time.

Overcooking vs. Undercooking Pheasant

One of the most common mistakes people make when cooking pheasant in a slow cooker is overcooking it. Since pheasant is a lean meat, it can dry out if left in the slow cooker for too long.

• Overcooking: Pheasant that cooks for too long can become dry and stringy. The slow cooker’s low heat is great for tenderizing the meat, but leaving it cooking for an extra hour or two can cause the meat to lose its moisture. This is especially important if you’re using pheasant breasts, which are leaner and cook faster than thighs or legs.
• Undercooking: On the flip side, undercooking pheasant can result in tough meat that doesn’t fully absorb the flavors of the broth and seasonings. To avoid undercooking, ensure that your pheasant reaches an internal temperature of 165°F (74°C). Use a meat thermometer to be sure.

Pro Tip: Stick to the recommended cooking times for different cuts of pheasant (as mentioned in Part 5) to avoid both overcooking and undercooking. The slow cooker does the hard work, but it’s up to you to monitor the time.

How to Avoid the Gamey Flavor of Pheasant

Pheasant, particularly wild pheasant, has a naturally gamey flavor that some people find off-putting. While slow cooking can help mellow out this flavor, there are a few things you can do to minimize it:

1. Marinate the Pheasant: Marinating your pheasant before cooking can help reduce the gamey taste. A marinade of olive oil, garlic, lemon juice, and herbs works wonders for tenderizing the meat and neutralizing the strong flavors.
2. Use Aromatics: Adding plenty of onions, garlic, and herbs to the slow cooker will help mask any gamey taste. The slow cooker allows the flavors to infuse deeply into the meat, which helps mellow out the stronger flavors of the pheasant.
3. Add Acid: A splash of apple cider vinegar or white wine can help cut through the gamey flavor and add a bit of brightness to the dish.
4. Trim the Skin: If you find that pheasant’s skin contributes to the gamey flavor, consider removing it before cooking. The skin can sometimes trap strong flavors, especially in wild pheasant.

Using the Right Amount of Liquid

Another mistake to avoid is not using enough liquid in the slow cooker. Since pheasant is a lean meat, it needs sufficient moisture to stay tender and juicy. Make sure to add enough broth or sauce to cover at least half of the pheasant, especially if you’re cooking a whole bird.

• Too Little Liquid: If there’s not enough liquid, the pheasant can dry out, and the flavors won’t fully infuse the meat. Always check the liquid levels halfway through cooking and add more broth if needed.
• Too Much Liquid: On the other hand, if you add too much liquid, the pheasant can become over-saturated, and the broth will become watery. Make sure the liquid is just enough to cover the pheasant without drowning it.

Avoid Cooking at Too High a Temperature

Slow cookers generally have two settings: low and high. While it might seem tempting to speed things up by cooking on high, this can cause the pheasant to cook unevenly and result in dry, overcooked meat. Always cook pheasant on low heat to get the most tender and flavorful result.

Not Adjusting for Different Cuts of Pheasant

As we mentioned earlier, different cuts of pheasant require different cooking times. Pheasant breasts cook much faster than thighs or legs, so be sure to check for tenderness early on if you’re using breasts. Cooking them on low for too long can lead to overcooking and dryness.

Mistake	How to Avoid It
Overcooking or undercooking	Stick to recommended cooking times for cuts of pheasant
Strong gamey flavor	Marinate, use aromatics, add acid, and trim skin
Insufficient liquid	Ensure the pheasant is half-covered with broth or sauce
Too high a cooking temperature	Always cook on low heat
Not adjusting for different cuts	Cook breasts for 4-5 hours and legs/thighs for 5-6 hours

Delicious Side Dishes to Serve with Slow Cooker Pheasant

When preparing a slow-cooked pheasant meal, the right side dishes can elevate the dish and turn it into a complete, comforting meal. Whether you prefer hearty grains, roasted vegetables, or a classic casserole, there’s a perfect side to pair with your tender pheasant. Here are some of the best side dishes that complement slow-cooked pheasant:

1. Wild Rice – A Classic Pairing

Wild rice is a natural match for pheasant, as it adds a nutty flavor and hearty texture that balances the tender meat. The earthy taste of wild rice pairs beautifully with the rich, savory flavors of pheasant, especially if you’ve cooked it with mushrooms, garlic, and herbs.

You can cook wild rice separately and serve it alongside the pheasant, or even add it directly to the slow cooker. If you choose to add rice to the slow cooker, be sure to monitor the liquid levels to ensure it cooks properly.

• Pro Tip: For extra flavor, cook the wild rice in pheasant broth or chicken broth to infuse it with rich, savory flavors.

2. Roasted Root Vegetables

Root vegetables like carrots, parsnips, and sweet potatoes are perfect for roasting and complement the flavor of pheasant beautifully. These vegetables are hearty enough to hold up alongside the tender pheasant, and their natural sweetness balances the savory richness of the dish.

Roasted Root Vegetable Recipe:

• Toss your vegetables in olive oil, salt, pepper, and your favorite herbs (rosemary works well here).
• Roast at 400°F (200°C) for about 30-40 minutes until golden brown and crispy on the edges.

3. Garlic Mashed Potatoes

A classic side, garlic mashed potatoes are creamy, comforting, and perfect for soaking up the flavorful juices from your slow-cooked pheasant. The garlic and butter add richness, while the smooth potatoes act as a neutral base to balance the savory pheasant.

• Pro Tip: Add a little cream cheese or sour cream to your mashed potatoes for extra creaminess and flavor.

4. Mushroom and Onion Casserole

A savory mushroom and onion casserole is a great side that enhances the earthy flavors of pheasant. The mushrooms bring out the rich umami, while the onions provide sweetness. Baked in a casserole, the dish becomes a deliciously comforting addition to your pheasant meal.

Simple Mushroom Casserole Recipe:

• Sauté sliced mushrooms and onions in butter, and then combine them with breadcrumbs and a bit of cream or broth.
• Bake at 375°F (190°C) for about 20 minutes or until golden and bubbly.

5. Sautéed Greens

For a lighter side dish, try sautéing some greens like spinach, kale, or Swiss chard. These vegetables are packed with nutrients and provide a great contrast to the rich pheasant.

Sautéed Greens Recipe:

• Heat olive oil in a pan, add garlic, and then toss in your greens.
• Cook until the greens are tender, and season with lemon juice, salt, and pepper.

6. Cranberry Sauce

If you’re looking for a little sweetness to balance the savory pheasant, a dollop of cranberry sauce can do wonders. The tartness of the cranberries pairs perfectly with the gamey flavor of pheasant, adding a burst of freshness and color to the plate.

7. Creamy Polenta

Polenta is another great option for pairing with pheasant. Its creamy, cornmeal-based texture makes it a comforting side that complements the tenderness of the bird. You can make it rich with butter and parmesan cheese, and it absorbs the flavorful juices from the pheasant wonderfully.

Pairing Tip: Complete Your Meal with a Simple Salad

If you want to add a light and refreshing element to your pheasant meal, a simple salad with mixed greens, citrus vinaigrette, and crumbled goat cheese is a perfect contrast to the rich, savory pheasant and side dishes.

Side Dish	Description
Wild Rice	Nutty, hearty grain that pairs perfectly with pheasant
Roasted Root Vegetables	Carrots, parsnips, and sweet potatoes roasted to perfection
Garlic Mashed Potatoes	Creamy potatoes with garlic to soak up the juices
Mushroom and Onion Casserole	Rich, savory mushrooms and onions baked together
Sautéed Greens	Light, healthy greens sautéed with garlic and olive oil
Cranberry Sauce	Tart, fresh cranberry sauce to balance the richness
Creamy Polenta	Soft, creamy cornmeal side that absorbs pheasant juices

👉 Looking for more slow-cooked meal ideas? Check out our 15 Bean Soup Slow Cooker Recipe — another comforting one-pot dish that pairs perfectly with pheasant!

Frequently Asked Questions about Pheasant Recipes in the Slow Cooker

Cooking pheasant in the slow cooker is relatively simple, but there are always a few questions that arise when preparing this game bird. In this section, we’ll answer some of the most common questions about pheasant slow cooker recipes to help ensure your dish turns out perfect every time.

Pro Tip: For more flavorful slow-cooked pheasant, sear the meat in a hot skillet before adding it to the slow cooker. This step helps lock in juices and adds a nice caramelized crust.

Conclusion – Enjoying the Comfort of Slow Cooker Pheasant Recipes

Cooking pheasant in the slow cooker is an easy, foolproof way to transform this delicious game bird into a tender, flavorful meal. Whether you’re a novice cook or an experienced chef, slow cooking allows you to create a hearty, comforting dish with minimal effort. The beauty of slow cooking lies in its simplicity — just set it, forget it, and come back to a deliciously tender pheasant that’s bursting with flavor.

Why Slow-Cooked Pheasant Is the Perfect Meal for Any Occasion

Slow-cooked pheasant is an ideal dish for any occasion, from weeknight dinners to special gatherings. It’s a comforting, hearty meal that pairs well with a variety of sides, and the slow cooking process helps develop rich, deep flavors. Whether you prefer pheasant with wild rice, mashed potatoes, or a fresh vegetable side, this dish can be tailored to suit your tastes.

Plus, the tender meat and the slow-cooked flavors are perfect for warming up on cooler days. It’s the kind of dish that brings people together, creating memories around the dinner table.

Final Tips for Making the Most of Your Slow Cooker Pheasant Dish

• Experiment with flavors: Don’t be afraid to play with herbs, spices, and sauces. From mushroom gravy to Worcestershire sauce, there are endless ways to customize your dish.
• Be mindful of cooking times: Ensure that you’re cooking the right cuts of pheasant for the correct amount of time to achieve tender, juicy meat.
• Pair with the right sides: Whether you go with wild rice, roasted root vegetables, or garlic mashed potatoes, the right sides can elevate your pheasant dish to the next level.
• Leftovers: Slow-cooked pheasant makes great leftovers! The meat can be shredded and used in sandwiches, wraps, or served over a fresh salad.

Slow-cooked pheasant is a simple yet sophisticated dish that proves you don’t need complex methods to make a delicious, satisfying meal. With minimal prep and a few hours in the slow cooker, you can enjoy a tender, flavorful game bird that’s perfect for any occasion.

For more inspiration and recipes, check out our Pinterest page: Golden Bite Recipes.