Chicken Pot Pie with Biscuit Topping – Comfort Food with a Golden Twist

Chicken Pot Pie with Biscuit Topping is one of those timeless dishes that can warm your heart and your stomach. The creamy, flavorful filling with tender chunks of chicken and vegetables, topped with a golden, flaky biscuit crust, is everything you could want in comfort food. It’s the perfect balance of indulgent and satisfying.

I first started making chicken pot pie when I wanted a hearty dish to serve on those cold evenings when all I wanted to do was curl up with my family and enjoy something warm. But instead of the traditional pastry crust, I decided to top it with biscuits for an easy twist. The result? A dish that’s just as comforting but with a little extra fluff and a golden finish that my kids absolutely adore. Emma and Jack love it, and even my picky eaters can’t get enough of the biscuit topping. It’s now one of our favorite weeknight dinners!

If you’re looking for a comforting, delicious dish that’s easy to make, Chicken Pot Pie with Biscuit Topping is the recipe for you. Let’s make some comfort food magic!

Why This Chicken Pot Pie with Biscuit Topping is the Ultimate Comfort Food

There’s something about chicken pot pie that feels like a big, warm hug. But when you add the biscuits on top, you get the perfect blend of creamy, savory filling and golden, flaky crust. The biscuit topping is light and airy, providing the perfect contrast to the rich, creamy chicken filling.

This dish is also versatile — you can add whatever vegetables you like, swap in leftover chicken, or even make it a bit lighter by using low-fat ingredients. What’s more, it comes together in less than an hour, so it’s perfect for busy weeknights. You can even make it ahead of time and bake it just before serving!

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Ingredients for Chicken Pot Pie with Biscuit Topping

For the Filling:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup carrots, diced
• 1 cup peas
• ½ cup celery, chopped
• 1 cup chicken broth
• 1½ cups milk
• 2 tablespoons flour
• Salt and pepper to taste
• 1 teaspoon thyme (optional)

For the Biscuit Topping:

• 1¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 stick cold butter, diced
• ¾ cup milk (or buttermilk for extra richness)

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How to Make Chicken Pot Pie with Biscuit Topping

Step 1: Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking for 2-3 minutes until softened. Stir in the carrots, peas, and celery, cooking for another 4-5 minutes.

Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps. Bring to a simmer and cook for 5-7 minutes until the sauce thickens. Add the shredded chicken, thyme, salt, and pepper. Stir to combine, then remove from heat.

Step 2: Prepare the Biscuit Topping

In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Add the milk and stir until just combined.

Step 3: Assemble the Pot Pie

Preheat your oven to 375°F (190°C). Pour the chicken mixture into a 9×13-inch baking dish. Using a spoon or an ice cream scoop, drop spoonfuls of the biscuit dough on top of the filling. Spread them out evenly over the filling.

Step 4: Bake

Place the pot pie in the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and the filling is bubbling. Let the pot pie cool for a few minutes before serving.

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Why You’ll Love This Chicken Pot Pie with Biscuit Topping (H2)

This dish is everything you want in comfort food — creamy, flaky, and packed with flavor. The biscuits on top are golden and buttery, offering a wonderful contrast to the savory filling beneath. It’s a great way to use up leftover chicken or rotisserie chicken, and it can be adapted to include your favorite vegetables.

If you’ve been looking for an easy yet impressive dish to feed your family, Chicken Pot Pie with Biscuit Topping checks all the boxes. It’s perfect for those cozy nights in or when you’re hosting guests. Plus, the leftovers are just as good the next day!

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Looking for More Comfort Food with a Twist?

If you loved this Chicken Pot Pie with Biscuit Topping, be sure to check out more comfort food twists in our Comfort Food with a Twist category. Also, try my Crispy Chicken Alfredo with Lemon and Garlic for another creamy and comforting dinner option!

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Frequently Asked Questions For Chicken Pot Pie with Biscuit Topping